General information:
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CAS No.:
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6381-77-7
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Other Names:
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sodium isobutyl vitamin C
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MF:
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C6H7NaO6
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EINECS No.:
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228-973-9
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Purity:
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99.5% min.
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Type:
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Food additive
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Appearance:
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white crystalline
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Application:
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food preservative
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Place of origin:
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Jiangsu, China
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Brand:
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FNAT
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Packing :
25kgs/ carton
Product Specification:
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Appearance
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white crystalline
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Assay %
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98-100.5%
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Specification Rotation
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95.5~ 98 degree
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PH(1:20)
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5.5~8.0
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Lead
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2PPM Max
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Heavy metal( as Pb)
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10PPM Max
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Arsenic
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3PPM Max
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Loss on Drying
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0.25% Max
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Usage:
In the food industry, different VC sodium for doing all kinds of food (meat, canned meat, canned fruits and vegetables, fruits, vegetables, beer, wine, tea, juice, jam, frozen seafood, bakery category of food products) of preservative to prevent the generation of nitric acid amine carcinogens, inhibiting the growth of bacteria and extend shelf life of food, keep food in appearance, color, flavor, food and beverage eliminate discoloration, odor and turbidity and other undesirable phenomena, in particular to ensure the juice jam VC ingredients are not destroyed. In fruits, fresh vegetables, the different VC sodium can effectively inhibit bacterial growth, reduce oxidative enzyme activity itself fruits and vegetables, fruits and vegetables to prevent rot.
Also different VC sodium can be used for oxygen, corrosion, fouling, add a small amount of oxygen in the water to trap water in the boiler to prevent and reduce boiler fouling; developer can substitute for hydroquinone and other harmful chemical substances; used as a medicine or health supplies auxiliary materials, chemical raw materials, stabilizers and electrolyte electrolytic plating; for metal powder production, heavy metals recovery and high polymer preparation; textile materials, petrochemicals, household chemicals , feed processing, wool and other industries
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